Monday, October 4, 2010

Soup!

I’ve eaten so much soup – I decided to dedicate an entire blog post to it: With the colder weather, that I think I may actually be adjusting to, I don’t mind enjoying a latte at Starbucks and…eating lots of hot soup! Yesterday’s soup was carrot and sweet corn and then for dinner a broccoli type soup my roommate made (he is a very good cook). There is also a soup here called Carrot and Coriander. I learned that coriander is a type of herb. Chili is often added to soup as well, to warm up the spiciness and also the flavor of the soup. I have also tried Spicy Parsnip soup (yes, I was feeling quite adventurous) and a Roasted Red Pepper flavored soup, both which were very good!

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